Recipe detail

Directions

◇ Add the smoker box to the wood chips and steam oven and preheat for 15 minutes at the same time to prepare for smoking
◇ After the oven compartment is filled with smoke, put the cheese in. It is recommended to use a baking tray for the cheese to soften when heated.
◇ The smoking box is placed on the grill, and the grill is better than the grill to help the overall smoked air convection
◇ The smoker box is placed on the uppermost layer of the furnace cabin to avoid overcooking of the ingredients above the smoker box
◇ Wood chips/chips do not need to be soaked in advance, which will cause delayed pyrolysis and fumigation
◇ Slow and stable long-term low-temperature smoking cooking is the secret to the best flavor