Recipe detail

Poultry White chopped native chicken drumsticks

17. 4. 2023

Author: Gary CHIU

Company: Retigo Asia

Food category: Poultry

Cuisine: Chinese

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Program steps

  • Preheating:
  • 99 °C

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1
Steaming
probe icon Termination by core probe temperature
probe icon76 °C
probe icon 95 °C
ventilator icon 80 %
ventilator icon 

Ingredients - number of portions - 8

Name Value Unit
chicken legs 250 g

Name Value Unit
rice wine 80 g
sesame oil 100 ml
salt 60 g
ginger root, peeled and finely chopped 20 g
onion 10 g
ground white pepper 5 g

Nutrition and allergens

Allergens:
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 56.7 kJ
Carbohydrate 1.3 g
Fat 2.9 g
Protein 6.2 g
Water 0 g

Directions

◇ Squeeze the chicken drumsticks with scallions and ginger slices, marinate with salt, white pepper and rice wine for 1 hour
◇ Stainless steel flat net is used, and the local chicken legs are steamed with a flat net for even heating and good effect
◇ Steaming at 95°C and center temperature at 76°C, this parameter makes the meat soft and tender with high water content
◇ After steaming out of the oven, quickly cool down and let stand, do not soak in ice water to lose chicken juice
◇ After cooling, remove the bone and slice, place on a plate, add shredded ginger and green onion, and drizzle with sesame oil

Recommended accessories

Stainless wire shelving

Stainless wire shelving