Recipe detail

Eggs steamed hard boiled eggs

17. 4. 2023

Author: Gary CHIU

Company: Retigo Asia

Food category: Eggs

Cuisine: Chinese

Download PDF Download BR2

Program steps

  • Preheating:
  • 99 °C

To view the entire table, move the table to the right.

1
Steaming
time icon Termination by time
time icon 10:00 mm:ss
probe icon 99 °C
ventilator icon 80 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
chicken eggs 60 g

seasoning recipe

Name Value Unit
sea salt 5 g

Nutrition and allergens

Allergens: 3
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 9.1 kJ
Carbohydrate 0.1 g
Fat 0.7 g
Protein 0.7 g
Water 0 g

Directions

◇ Poke a small hole in the egg chamber, so that air can enter the air chamber, and the heat will enter
◇ The eggs are put into the stainless steel frying basket, and the steam can be evenly convected to produce good quality
◇Steam at 100°C for 10 minutes, immediately soak in ice cube water for rapid cooling, stop aging
◇ After soaking in ice cube water and cooling, the eggshell heats up and shrinks, making it easier to peel
◇ Steamed hard-boiled eggs that have been cooled, it is recommended not to peel the eggshells and store them in refrigeration
◇ Wipe the shelled eggs and serve with sea salt

Recommended accessories

GN container Stainless steel perforated

GN container Stainless steel perforated

Vision Frit

Vision Frit