Recipe detail

Desserts Bread and Butter Pudding

18. 1. 2024

Author: Phil Smith

Company: Retigo

Food category: Desserts

Cuisine: English

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Program steps

  • Preheating:
  • 180 °C

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1
Hot air
100 %
time icon Termination by time
time icon 00:30 hh:mm
probe icon 160 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 4

Name Value Unit
Sliced bread 8 pcs
chicken eggs 4 pcs
Whole milk 500 ml
raisins 200 g
sugar 200 g
Butter 100 g

Nutrition and allergens

Allergens: 12, 3, 8
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 362.5 kJ
Carbohydrate 87.5 g
Fat 0.3 g
Protein 1.5 g
Water 0 g

Directions

Butter 8 slices of bread and cut diagonally into 4 pieces.
Place the pieces into the Vision Pan with the "point" facing upwards.
Then sprinkle with the raisins and castor sugar.
Now, mix the eggs together with the milk and gently pour onto the bread.
Sprinkle lightly with ground cinnamon and place into the Retigo oven.
Server with Vanilla ice cream.

Recommended accessories

Vision Pan

Vision Pan