Recipe detail

Fish Hot smoked, grilled salmon

29. 1. 2024

Author: Phil Smith

Company: Retigo

Food category: Fish

Cuisine: English

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Program steps

  • Preheating:
  • 235 °C

To view the entire table, move the table to the right.

1
Hot air
50 %
probe icon Termination by core probe temperature
probe icon70 °C
probe icon 220 °C
ventilator icon 80 %
ventilator icon 

Ingredients - number of portions - 4

Name Value Unit
salmon fillet with skin 4 pcs
Olive oil 10 ml

Nutrition and allergens

Allergens: 4
Minerals:
Vitamins:

Nutritional value of one portion Value
Energy 0 kJ
Carbohydrate 0 g
Fat 0 g
Protein 0 g
Water 0 g

Directions

Pre heat the oven with the smoker inside and set to low smoke.
Once pre heated, place the salmon fillets onto the Vision Express grill and insert the food probe.
Once cooked, serve with roasted new potato's and steamed greens.

Recommended accessories

Vision Express Grill

Vision Express Grill

Vision Smoker

Vision Smoker