Author: Ondrej Vlcek
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Mix icing sugar and flour.
Add orange juice and melted butter and mix well.
Combine together with uncooked almond flakes and refrigerate in a container
for at least 1 hour.
Spread thin layer on the silicone mat or baking paper into a desired shape.
Bake in the oven at 160 degrees until golden brown.
Give it shape you like before cooled.
Store in air tight container ideally with silica gel.
Aluminium baking sheet perforated
Perforated aluminium sheet, teflon coated
Some text in the modal.