Recipe detail

Desserts Rum-flavoured pineapple upside-down cake

25.3. 2021

Author: Jaroslav Mikoška

Company: Retigo

Food category: Desserts


Program steps

  • Preheating:
  • 175 °C

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Hot air
100 %
time icon Termination by time
time icon 00:25 hh:mm
probe icon 175 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 8

Name Value Unit
pineapple rings 8 pcs
eggs 2 pcs
caster sugar 100 g
plain flour 150 g
baking powder 10 g
vanilla sugar 10 g
butter 50 g
lemon small - zest only 1 pcs
milk 75 ml
dark rum 10 ml


Preheat the oven to 175C. Line the bottom and the sides of a Vision pan with the pineapple rings (cut the pineapple rings in half to line the sides). In a bowl, whisk together the eggs and sugar until frothy. In another bowl, mix the flour, baking powder and vanilla sugar together until well combined. Add the dry ingredients to the egg and sugar mixture and stir to combine. Add the melted butter, the lemon zest, milk and dark rum to the mixture. Stir to combine. Pour the mixture into the Vision pan over the pineapples. Bake in the oven for 25 minutes until risen and golden brown and a skewer inserted comes out clean. Leave the cake to cool on a wire rack. When it is cooled, cut into slices to serve.

Recommended accessories

Vision Pan