Recipe detail

Poultry Air Fried Chicken Drumstick (frozen, precooked)

12. 4. 2023

Author: Gary CHIU

Company: Retigo Asia

Food category: Poultry

Cuisine: Chinese

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Program steps

  • Preheating:
  • 225 °C

To view the entire table, move the table to the right.

1
Hot air
0 %
time icon Termination by time
time icon 15:00 mm:ss
probe icon 210 °C
ventilator icon 90 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
chicken legs 120 g

Nutrition and allergens

Allergens:
Minerals:
Vitamins:

Nutritional value of one portion Value
Energy 18.8 kJ
Carbohydrate 0 g
Fat 1.1 g
Protein 2.3 g
Water 0 g

Directions

◇ Frozen pre-cooked chicken drumsticks, no need to defrost before making, just make it directly
◇ Bulky frozen raw products are wrapped in dry powder, without pre-frying and pre-cooking, and cannot be air-fried
◇ Advantages of oil injection, the surface of fried chicken is uneven, and it can be heated evenly to enhance heat conduction
◇ Frozen pre-cooked fried chicken, it is recommended to use a grill net, the hot air convection is more uniform
◇ Raw breaded fried chicken tenders, it is recommended to use a baking tray, the heating surface will show a golden effect

Recommended accessories

Vision Frit

Vision Frit

Stainless wire shelving

Stainless wire shelving