Recipe detail

Poultry Shaoxing Drunken Chicken Roll

17. 4. 2023

Author: Gary CHIU

Company: Retigo Asia

Food category: Poultry

Cuisine: Chinese

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Program steps

  • Preheating:
  • 87 °C

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1
Steaming
time icon Termination by time
time icon 02:30 hh:mm
probe icon 72 °C
ventilator icon 80 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
chicken legs 250 g

Shaoxing Drunken Chicken Sauce Recipe

Name Value Unit
sea-salt 10 g
ground white pepper 10 g
wolfberry 20 g
angelica 8 g
licorice tablets 10 g
astragalus 10 g
rice wine 400 ml
chicken stock 600 ml
red dates 10 pcs
ginger root, peeled and finely chopped 15 g
ginseng 5 g
caster sugar 10 g

Nutrition and allergens

Allergens:
Minerals: Ca, Cu, Fe, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 58.9 kJ
Carbohydrate 3.8 g
Fat 2.5 g
Protein 5.2 g
Water 0 g

Directions

◇ Chicken legs marinated with sea salt, white pepper and Shaoxing wine
◇ Use aluminum foil to roll up and shape, steam at 99°C for 8 minutes in advance, take it out and cool down
◇ Cook the Drunken Chicken Sauce recipe for 15 minutes, add Shaoxing wine and boil and turn off the heat
◇ Remove the aluminum foil and vacuum pack the chicken rolls and sauce. The sauce needs to soak the chicken rolls
◇ For low-temperature Shufei cooking, it is necessary to set the correct quality assurance and sterilization conditions for various meats

Recommended accessories

GN container Stainless steel perforated

GN container Stainless steel perforated

Vision Frit

Vision Frit

Stainless wire shelving

Stainless wire shelving